Fatty acids, total polyunsaturated in Peas, green, canned, drained solids, rinsed in tap water Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Peas, green, canned, drained solids, rinsed in tap water there is 0.449 g of Fatty acids, total polyunsaturated.
Peas, green, canned, drained solids, rinsed in tap water
Peas, green, canned, drained solids, rinsed in tap water is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, drained solids, rinsed in tap water are listed below.
|
Water
|
81.89 g
|
81.89
|
g
|
|
Energy (calorie)
|
71 kcal
|
71
|
kcal
|
|
Energy (joule)
|
298 kJ
|
298
|
kJ
|
|
Protein
|
4.33 g
|
4.33
|
g
|
|
Total lipid (fat)
|
0.95 g
|
0.95
|
g
|
|
Ash
|
1.01 g
|
1.01
|
g
|
|
Carbohydrate, by difference
|
11.82 g
|
11.82
|
g
|
|
Calcium, Ca
|
24 mg
|
24
|
mg
|
|
Iron, Fe
|
1.09 mg
|
1.09
|
mg
|
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
|
Phosphorus, P
|
65 mg
|
65
|
mg
|
|
Potassium, K
|
105 mg
|
105
|
mg
|
|
Sodium, Na
|
231 mg
|
231
|
mg
|
|
Zinc, Zn
|
0.68 mg
|
0.68
|
mg
|
|
Copper, Cu
|
0.108 mg
|
0.108
|
mg
|
|
Manganese, Mn
|
0.222 mg
|
0.222
|
mg
|
|
Vitamin C, total ascorbic acid
|
9.3 mg
|
9.3
|
mg
|
|
Thiamin
|
0.067 mg
|
0.067
|
mg
|
|
Riboflavin
|
0.04 mg
|
0.04
|
mg
|
|
Niacin
|
1.012 mg
|
1.012
|
mg
|
|
Folate, total
|
30 µg
|
30
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
30 µg
|
30
|
µg
|
|
Folate, DFE
|
30 µg
|
30
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.17 g
|
0.17
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.153 g
|
0.153
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.017 g
|
0.017
|
g
|
|
Fatty acids, total monounsaturated
|
0.085 g
|
0.085
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.085 g
|
0.085
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.449 g
|
0.449
|
g
|
|
18:2 undifferentiated
|
0.364 g
|
0.364
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.085 g
|
0.085
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.04 g
|
0.04
|
g
|
|
Threonine
|
0.13 g
|
0.13
|
g
|
|
Isoleucine
|
0.137 g
|
0.137
|
g
|
|
Leucine
|
0.54 g
|
0.54
|
g
|
|
Lysine
|
0.407 g
|
0.407
|
g
|
|
Methionine
|
0.1 g
|
0.1
|
g
|
|
Cystine
|
0.067 g
|
0.067
|
g
|
|
Phenylalanine
|
0.201 g
|
0.201
|
g
|
|
Tyrosine
|
0.167 g
|
0.167
|
g
|
|
Valine
|
0.204 g
|
0.204
|
g
|
|
Arginine
|
0.18 g
|
0.18
|
g
|
|
Histidine
|
0.117 g
|
0.117
|
g
|
|
Alanine
|
0.35 g
|
0.35
|
g
|
|
Aspartic acid
|
0.304 g
|
0.304
|
g
|
|
Glutamic acid
|
0.857 g
|
0.857
|
g
|
|
Glycine
|
0.157 g
|
0.157
|
g
|
|
Proline
|
0.544 g
|
0.544
|
g
|
|
Serine
|
0.241 g
|
0.241
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Peas, green, canned, drained solids, rinsed in tap water